It would be an understatement to say that 2016 has been a divisive year. It seems increasingly like America is two nations, existing on parallel tracks in separate realities. And yet, there is one unlikely factor that unites them both: organic food.    

A new study from the Pew Research Center finds that opinions on organic and non-GMO foods are largely shared across party lines in the United States. No matter who you voted for, you're still likely to believe that organic food is healthier (though it may be too expensive for you to buy consistently), and you're just as likely to be concerned about the safety of GMO products.    

As the rare trend with bipartisan support, it doesn't look like organic is going away anytime soon. It's a juggernaut, and over the last ten years (twenty, if you're particularly hip) it has been a defining force in food culture, lending its aesthetic and ethos even to products that didn't actually carry the USDA stamp. In fact, it's those peripheral signifiers - the near-ubiquitous reclaimed wood, letterpress-style fonts, and folksy language - that we think are most likely to change in 2017.

But the food itself? It's sticking around, by popular demand.