If you've been snacking on those little dried sheets of seaweed, you're not alone - the market for seaweed snacks is growing 30% annually. Entrepreneurs are now looking at kelp as a sustainable, climate-change-resistant crop with a strong potential to become the next hot ingredient.  

The versatility of seaweed might be old news to anyone who eats a primarily Asian diet, but it will be a huge leap if it achieves mainstream popularity across the entire United States. Who's driving this revolution? Check out Grub Street's post to learn more.