Move over, low-alcohol cocktails. The newest trend in imbibing seems to be skyrocketing proofs. Just look for anything labeled “barrel strength”, “cask strength”, “navy strength”, or “overproof” – chances are they won’t be very hard to find.
Is pudding set to be the next big thing in dessert trends? New York Natural Pudding Co. founders certainly think so. They’re already stocking 30 local stores with their premium, old-school pudding in 12oz containers with flavors like French Toast and Salty Caramel.
The spiritual successor to New York’s High Line might be a little more underground– literally. This past weekend, we checked out a proof-of-concept demo for the Low Line, a proposed park to be built in an abandoned underground trolley garage on the Lower East Side. A system of solar collectors and reflectors would direct sunlight down from the surface, allowing trees and grass to grow in the cavernous space and creating a dreamlike outside/inside atmosphere.
Last night I headed out to the Flux Factory art space in Long Island City for the latest in their series of Deathmatch Debates, titled Is Small Big Enough? The question pertained to what are known as "urban interventions," projects in which designers, artists and urban planners create spaces and experiences that improve the quality of urban life.
According to a new research report from Business Insider, kids aged 12-17 just aren’t that into Twitter. In fact, of teens with Twitter accounts, only 11% report using it every day while 72% report never using it.
Also in the report:
– Teens send about as many monthly texts (3417) as 18-44-year-olds combined
– 32% report going to porn sites (while 12% of parents report knowing that their teens go to these sites)
– 53% clear their browser’s history after going on line
– 45% minimize browser windows when parents approach
It seems like every summer we hail a new “it” drink, and 2012 looks no different. Only this time, instead of so-old-its-new-again rosé, exotic pisco or healthy-hippie kombucha, the collective zeitgeist has anointed the humble, down-home watermelon as the fruit of choice. Find it around town in everything from mixed drinks like the Watermelon Margarita at Talde, to aguas frescas like the Watermelon-Chia Seed at Empellon Taqueria, to boozy slushies like the Thai Basil Watermelon Snow Cone at Zengo.
Already big in countries like South Korea, professional eSports are close to breaking into the American mainstream. This weekend, Major League Gaming will hold a tournament in Anaheim, CA that may turn out to be the watershed moment for pro video gaming in the States. Competitors will battle in a variety of genres, from fighting games to military strategy, and MLG estimates that 20,000 spectators will attend.
Just like everything else we do these days, new technologies are changing the way we shop for groceries. Here are just a few ways a trip to the store just got (or is about to get) a little smarter and a little cooler:
Edible Silk Freshness Sensors
In a restaurant-rich city like New York, it can be easy to get the feeling that regional cuisine has explored every region, that modernist chefs have created every conceivable texture, and that every nation's fare has been fused and remixed with that of every other. Fortunately, we're noticing signs that cutting-edge gourmands have found a new vein of inspiration to mine -- the past.