The photo above was taken from our window yesterday afternoon, when Union Square got a brief visit from the Occupy Wall Street protesters. We spent some time walking through the ranks, and were amazed to see how many people were carrying cameras -- if the revolution isn't televised, it will certainly be Facebooked.
The 5th annual NYC Food Film Festival, which begins tomorrow, is founded on the idea that seeing food up on a screen is no substitute for tasting it, smelling it, experiencing it.
For Advertising Week 2011, Consumer Eyes attended an inspiring talk by Paul Lavoie, co-founder & chairman of TAXI Advertising, on his philosophy of doubting conventional thought – thinking outside of the box, so to speak.
Interested in downsizing your living space? An increasing number of Americans are reconsidering their square-footage requirements and abandoning large, inefficient homes for smaller spaces - sometimes much smaller. Check out our video to learn more about the history of the movement - as well as some of the technical considerations of moving into one of Tumbleweed's beautifully crafted tiny houses.
3D Systems is one of the oldest and most established companies in the 3D printing industry. At this year's Maker Faire, they were showing off a wide variety of machines - from large industrial systems to new smaller, more affordable enthusiast models. In this video, we talk with Rajeev Kulkarni about the future of 3D printing and the potential for this technology to soon become ubiquitous in American homes. What items will we be printing in our basements in 2015? Watch the video to find out...
At this year's Maker Faire, we had a few minutes to talk with some representatives from Fab@Home, a group that is helping to develop open-source standards for the world of rapid prototyping. They've created some remarkable innovations - and our favorite has to be the ability to print 3-D objects out of food. The possibilities seem endless! Check out the video to learn more and see a couple of their machines in action.
Every once in a while, the stars align and what was once a lowly foodstuff gets its moment in the sun. All signs point to the grilled cheese sandwich as the next food to shine.
When the news broke that El Bulli would be closing indefinitely, we imagine that more than a couple molecular gastronomes glanced over at the six-volume sets of Modernist Cuisine weighing down their bookshelves and wondered, “What’s next?”
Do you know what the future of social media holds? This week we sent two members of our team (Dave B. and Dave C., a.k.a. "the Daves") to ReadWriteWeb's annual 2WAY summit at Columbia University in search of insights about digital technologies and social media.
In many ways, we're on the threshold of a new phase of the social media boom. 71% of the US population is on Facebook. 89% of US adults are using some form of social media, and 88% of companies are communicating with them. As this technology nears saturation, brands will need to find new ways to stand out from the crowd.
We recently sent a team member to the Food 2.0 conference, a daylong series of panels here in NYC that looked at the growing relationship between food and technology. With all that we learned, "growing" might be too gentle a word - the relationship between food and tech is booming!