For most of us, our beer drinking habits fall into some pretty well-defined patterns. A pint from the tap at the bar, or maybe a bottle or can from a retail store to drink at home. But lately we've noticed that some establishments are stretching the boundaries of typical drinking occasions, making us reconsider when - and what - we're imbibing.
In the last few years, our neighborhood here in New York City has transformed itself into Silicon Alley, an east coast counterpoint to Silicon Valley in the west. And IBM has just announced that it's betting big on the downtown area, setting up their famous Watson supercomputer just a few blocks south of our offices in a new building on Astor Place - an area that's better known for Cooper Union, tattoo parlors and skate punks than innovation in advanced cognitive computing.
Looking back at 2013, it's easy to see that one of the major food trends was the mashup: a combination of unlikely ingredients, flavors or cultures to create something fresh and unique. This year it gave us the cronut and the ramen burger, but it's a trend that's been with us quite a while - at least since the appearance of the Korean taco trucks, and certainly longer if you consider it part of the fusion trend that dominated the 90s.
October was a busy month for hipsters here in New York. British street artist Banksy released a new artwork in a different part of the city every day; some were traditional graffiti, while others leaned toward sculpture or performance art. Each piece had something to say about New York city, and each immediately became a part of the city as locals flocked to see, photograph, deface, or try to make off with a piece of the artwork.
Here at Consumer Eyes, we love immersing ourselves in the latest trends, and we can take it pretty seriously! We've recently started a Consumer Eyes Bake-Off Challenge, in which our different departments show off their baking prowess – it's a great way to immerse ourselves in baking culture, explore new ingredients and trends, and of course enjoy some delicious treats.
We don’t mean to inundate your inbox, but we can’t help but share with you a bit of fun for us that started with a call from the Today Show asking for our participation in a series that has been airing this week called “Fact or Fiction”. In this gameshow-type segment, the Today anchors, as well as viewers at home, are challenged to watch two outlandish news stories and guess which is real and which is fake.
In a world in which food trends are moving from the leading edge to the mainstream faster than ever before, it can pay for big brands to work with the little guy. Venerable New York landmark Murray's Cheese has had a successful partnership with Kroger supermarkets for several years now, and booming hamburger chain Shake Shack has just announced that they'll be using Dominique Ansel's cronuts for a new cronut "concrete."
One of Europe's stranger desserts has arrived in New York City - "spaghettieis" traces its roots to 1960s Germany, where its popularity remains strongest. The frozen treat resembles a plate of spaghetti and marinara sauce, but the pasta is in fact vanilla ice cream that's been pushed through a spätzle press. Topped with strawberry sauce and grated white chocolate, the result is a pretty convincing simulation of spaghetti.